Spring is in full bloom and the weather is shaping up nicely. You know what that means - Grilling Time! Discover how deliciously simple it is to use our premium products in a tasty Spring dish to remember.
Feeling adventurous? Try out one of these tasty recipes featuring two of our gourmet products. Anna’s Honey - pure, golden and always free of preservatives brings just the right amount of sweetness to your traditional barbecue sauce. Quinn’s Jalapeño Pepper Jelly adds a zesty, all natural note when used as a glaze for your favorite veggies.
Honey Barbecue Sauce
Makes 2 cups
This sweet & spicy BBQ sauce features our pure, all natural honey from Anna’s Honey. Use this delish sauce as a great marinade for beef, chicken and pork. Brush a dollop on meat during barbecuing for an extra boost of bold flavor.
1/2 cup Anna’s Honey (choose your favorite varietal!)
1 can (15 oz.) condensed tomato soup
2 tbsp. Worcestershire sauce
2-3 tbsp. vegetable oil
1 tbsp. lemon juice
1 tsp. prepared mustard
1/8 tsp. cayenne pepper
Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer, uncovered, five minutes.
*Recipe courtesy of our friends at the National Honey Board.
Roasted Corn on the Cob with Pepper Jelly Glaze
Makes 4 servings
The perfect side dish to your Honey BBQ chicken, steak or pork! Featuring our gourmet Quinn’s Jalapeño Pepper Jelly made with the best quality, all natural ingredients.
Stir pepper jelly and butter in saucepan over low heat to make sauce. Brush onto hot corn, then recover corn with husk. Wrap each ear of corn (with husk) tightly in foil and repeat with one more layer. Place on grill over high heat for 8-10 minutes per side. Serve hot with extra sauce and salt to taste.
We’d love to hear how your spring meals, made with SGF specialty products turn out, so feel free to drop us a line! Bon Appétit!